Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
April 12, 2021SHILAP Revista de lepidopterologíaOpen Access

Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview

View Full Paper
Ask AI
Bookmark
Share

Authors

MSMrinal SamtiyaRARotimi E. AlukoTDTejpal Dhewa

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Samtiya et al. (2021) studied this question.

synapsesocial.com/papers/69db2a8de6ab964fb0836e0ehttps://doi.org/10.3390/foods10040839
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Dietary Bioactive Compounds and Their Health Implications2013 · 529 citations
  2. 2Diversity and Relationships in Key Traits for Functional and Apparent Quality in a Collection of Eggplant: Fruit Phenolics Content, Antioxidant Activity, Polyphenol Oxidase Activity, and Browning2013 · 94 citations
  3. 3Influence of jambolan ( S yzygium cumini) and xanthan gum incorporation on the physicochemical, antioxidant and sensory properties of gluten‐free eggless rice muffins2015 · 126 citations
  4. 4Bioactivities and Health Benefits of Wild Fruits2016 · 189 citations
  5. 5Bioactivities and Health Benefits of Mushrooms Mainly from China2016 · 155 citations