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Translational study uncovers increased mortality and progressive renal fibrosis linked to elevated TMAO in chronic kidney disease, highlighting a gut-kidney axis.
Plasma TMAO levels are both elevated in patients with CKD and portend poorer long-term survival. Chronic dietary exposures that increase TMAO directly contributes to progressive renal fibrosis and dysfunction in animal models.
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Tang et al. (2014) studied this question.
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