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April 26, 2005Journal of Agricultural and Food Chemistry

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

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Authors

RPRonald L. PriorUniversity of Arkansas at FayettevilleXWXianli WuAgricultural Research ServiceKSKaren M. SchaichRutgers, The State University of New Jersey

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Prior et al. (2005) studied this question.

synapsesocial.com/papers/69dca93ba5c75be4cfe5354fhttps://doi.org/10.1021/jf0502698
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