What are the benefits and disadvantages of using HbA1c for the diagnosis of diabetes?
This review highlights the ongoing debate and lack of consensus regarding the use of HbA1c as a diagnostic criterion for diabetes following its adoption by the World Health Organization.
Haemoglobin A(1c) (HbA(1c)) has recently been adopted by the World Health Organization into its recommended criteria for diabetes diagnosis. Much debate continues regarding the relative benefits and potential disadvantages surrounding the use of HbA(1c) for this purpose. There is a lack of consensus as to whether this alteration to the definition of diabetes is a step forward or whether it could add further confusion and ambiguity to the debate on the method and criteria for the diagnosis of this globally important disease. This review provides a comprehensive overview of the current issues surrounding how HbA(1c) is measured and reported; and of the evidence for and against its use in diagnosis.
Hare et al. (Tue,) studied this question.