August 6, 2010Open Access
Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes
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Abstract
In addition to weight gain, higher consumption of SSBs is associated with development of metabolic syndrome and type 2 diabetes. These data provide empirical evidence that intake of SSBs should be limited to reduce obesity-related risk of chronic metabolic diseases.
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Authors
V
Vasanti Malik
Harvard University
Barry M. Popkin
University of North Carolina at Chapel Hill
George A. Bray
Pennington Biomedical Research Center
Journals
Diabetes Care
Actions
Institutions
Harvard University
Brigham and Women's Hospital
University of North Carolina at Chapel Hill
References and Citations
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