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December 20, 2011Journal of Dairy ScienceOpen Access

Effect of soluble calcium on the renneting properties of casein micelles as measured by rheology and diffusing wave spectroscopy

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Authors

SSS. SandraAmrita Vishwa VidyapeethamTHThao M. HoUniversity of HelsinkiMAMarcela AlexanderArla Foods (Denmark)

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Sandra et al. (2011) studied this question.

synapsesocial.com/papers/69dd5a0b8557d5ab8f40d1dfhttps://doi.org/10.3168/jds.2011-4713
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