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May 30, 2001Journal of Agricultural and Food Chemistry

Antioxidant and Antiradical Activities of Flavonoids

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Authors

SBStanisław BurdaInstitute of Soil Science and Plant CultivationWOWiesław OleszekUniversity of Pisa

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Cite This Study

Burda et al. (2001) studied this question.

synapsesocial.com/papers/69dd666326032fe00d100f33https://doi.org/10.1021/jf001413m
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