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August 27, 2007European Journal of Lipid Science and Technology

Lignan contents in sesame seeds and products

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Authors

AMAli A. MoazzamiSwedish University of Agricultural SciencesSHStefanie L. HaeseSwedish University of Agricultural SciencesAKAfaf Kamal‐EldinUnited Arab Emirates University

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Cite This Study

Moazzami et al. (2007) studied this question.

synapsesocial.com/papers/69dd68a426032fe00d1011e2https://doi.org/10.1002/ejlt.200700057
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Comparison of contents of sesamolin and lignan antioxidants in sesame seeds cultivated in Japan.1988 · 26 citations
  2. 2Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil1986 · 270 citations
  3. 3Sesame seed is a rich source of dietary lignans2006 · 127 citations
  4. 4Lignans and tocopherols in Indian sesame cultivars2004 · 101 citations
  5. 5HPLC Analysis of Sesaminol Glucosides in Sesame Seeds2006 · 110 citations