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August 1, 2006Journal of the American Oil Chemists Society

Sesame seed is a rich source of dietary lignans

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Authors

AMAli A. MoazzamiSwedish University of Agricultural SciencesAKAfaf Kamal‐EldinUnited Arab Emirates University

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Moazzami et al. (2006) studied this question.

synapsesocial.com/papers/6aab89b4eca277cab88c81achttps://doi.org/10.1007/s11746-006-5029-7
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Sesamin, sesamolin, and sesamol content of the oil of sesame seed as affected by strain, location grown, ageing, and frost damage1955 · 54 citations
  2. 2Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats2004 · 41 citations
  3. 3Comparison of contents of sesamolin and lignan antioxidants in sesame seeds cultivated in Japan.1988 · 26 citations
  4. 4Variations in the composition of sterols, tocopherols and lignans in seed oils from four<i>Sesamum</i> species1994 · 107 citations
  5. 5Sesamin (a compound from sesame oil) increases tocopherol levels in rats fed<i>ad libitum</i>1995 · 97 citations