Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
May 6, 2019International Journal of Food Science & Technology

Extraction of polyphenols and antioxidants from pomegranate peel using ultrasound: influence of temperature, frequency and operation mode

View Full Paper
Ask AI
Bookmark
Share

Authors

AMAna Paula da Fonseca MachadoUniversidade Estadual de Campinas (UNICAMP)BSBeatriz Rocchetti SumereCMCarolina Mekaru

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Machado et al. (2019) studied this question.

synapsesocial.com/papers/69de6b20bf539e2270558844https://doi.org/10.1111/ijfs.14194
View Full Paper
Ask AI
Bookmark
Share