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November 1, 1997Journal of Food ScienceOpen Access

Heat Curing of Whey Protein Films

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Authors

KMKenneth S. MillerMCMing-Chou ChiangJKJohn M. Krochta

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Cite This Study

Miller et al. (1997) studied this question.

synapsesocial.com/papers/69de7ef54838c5c0bab0bf88https://doi.org/10.1111/j.1365-2621.1997.tb12241.x
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Heat Curing of Soy Protein Films1996 · 139 citations
  2. 2Mechanical Properties of and Water Vapor Transferability Through Whey Protein Films1992 · 128 citations
  3. 3Enzymatic Treatments and Thermal Effects on Edible Soy Protein Films1994 · 227 citations