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January 4, 2022Annual Review of Food Science and TechnologyOpen Access

Plant-Based Proteins: The Good, Bad, and Ugly

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WAWilliam R. AimutisNorth Carolina State University

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William R. Aimutis (2022) studied this question.

synapsesocial.com/papers/69dea5a9741e97d2d4e9404b https://doi.org/10.1146/annurev-food-092221-041723

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