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May 1, 2000Journal of Food Science

Classification and Antihypertensive Activity of Angiotensin I‐Converting Enzyme Inhibitory Peptides Derived from Food Proteins

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Authors

HIH IroyukifujitaNippon Television (Japan)KEK EiichiyokoyamaNitto Chemical Industry (Japan)MYMasaaki YoshikawaSaga University

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Iroyukifujita et al. (2000) studied this question.

synapsesocial.com/papers/69deb74dc3a6346e97e93a4chttps://doi.org/10.1111/j.1365-2621.2000.tb16049.x
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Angiotensin I-Converting Enzyme Inhibitory Activity of the C-Terminal Hexapeptide of αs1-Casein1987 · 115 citations
  2. 2Peptide Inhibitors for Angiotensin I-Converting Enzyme from Thermolysin Digest of Dried Bonitot1992 · 292 citations
  3. 3Blood pressure reduction and vasodilatory effects in vivo of peptides originating from sardine muscle.1989 · 30 citations
  4. 4Angiotensin I-converting enzyme inhibitor derived from an enzymatic hydrolysate of casein. II. Isolation and bradykinin-potentiating activity on the uterus and the ileum of rats.1985 · 124 citations