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March 1, 1997Journal of Agricultural and Food Chemistry

Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), α-Tocopherol, BHT, and BHA

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AGAstrid von GadowStellenbosch UniversityEJElizabeth JoubertStellenbosch UniversityCHC. F. HansmannCape Peninsula University of Technology

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Gadow et al. (1997) studied this question.

synapsesocial.com/papers/69decf481d9bba5129b0cda6https://doi.org/10.1021/jf960281n
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