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May 15, 2018Frontiers in MicrobiologyOpen Access

Evaluation of the Biogenic Amines Formation and Degradation Abilities of Lactobacillus curvatus From Chinese Bacon

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LLLu LiShandong University of TechnologyXWXiaoxue WenZhejiang Cancer HospitalZWZhiyou WenIowa State University

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Li et al. (2018) studied this question.

synapsesocial.com/papers/69dee250488ed2d92be942e7https://doi.org/10.3389/fmicb.2018.01015
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