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February 24, 2015Annual Review of Food Science and Technology

Pickering Emulsions for Food Applications: Background, Trends, and Challenges

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Authors

CBClaire Berton‐CarabinKSKarin Schroën

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Berton‐Carabin et al. (2015) studied this question.

synapsesocial.com/papers/69dee5105e217d93a5558ee3https://doi.org/10.1146/annurev-food-081114-110822
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