Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 1, 2002Journal of AOAC InternationalOpen Access

AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Qualitative and Quantitative Food Microbiological Official Methods of Analysis

View Full Paper
Ask AI
Bookmark
Share

Authors

PFPhilip T FeldsineBellevue Hospital CenterCACarlos AbeytaUniversity of New Mexico HospitalWAWallace H AndrewsCenter for Food Safety and Applied Nutrition

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Feldsine et al. (2002) studied this question.

synapsesocial.com/papers/69df0f583b0ba53fb37a107ehttps://doi.org/10.1093/jaoac/85.5.1187
View Full Paper
Ask AI
Bookmark
Share