Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
April 18, 2026Open Access

Jalebi Is Twisted Sweet Taste Culinary Preparation Followed by Malliard Reaction

View Full Paper
Ask AI
Bookmark
Share

Authors

DSDevojit Dev*, Adrita Banik, Shreyoshi Halder, Nandita Bera, Dr. Dhrubo Jyoti Sen

Discussion

Loading...

Member takes

Overview

Culinary preparation reveals the role of Maillard reaction in enhancing jalebi's flavor, suggesting its appeal in South Asian cuisine.

Key Points

  • To explore the culinary preparation of jalebi and the impact of the Maillard reaction on its flavor and texture.
  • Preparation of fermented batter using maida flour.
  • Deep-frying the batter in spiral shapes.
  • Soaking the fried jalebi in warm sugar syrup.
  • Jalebi exhibits a crispy texture on the outside and a sticky interior.
  • The Maillard reaction enhances flavor during frying.

Cite This Study

Devojit Dev*, Adrita Banik, Shreyoshi Halder, Nandita Bera, Dr. Dhrubo Jyoti Sen (2026) studied this question.

synapsesocial.com/papers/69e3211640886becb65404f4https://doi.org/10.5281/zenodo.19605955
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Development of Jelly Cake and Its Sensory Evaluation by Using Millet and Amla2024
  2. 2Outline of the Pharmacological and Phytochemical Profile of the Jungle Jalebi (Pithecellobium dulce)2024 · 2 citations
  3. 3Quality attributes of traditional food from blends of rice flour and jaggery syrup under different frying conditions2024 · 5 citations
  4. 4Unveiling the cultural significance and development of “wajik”, a traditional Javanese food2024 · 4 citations
  5. 5The Malay’s Traditional Delicacy: The Practice of Bubur Anak Lebah in Perak2024