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April 19, 2026Food Science & NutritionOpen Access

Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies

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Authors

EBEcem BolatACAhmet Alperen CanbolatSSSümeyye Sarıtaş

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Overview

This review explores honey's health benefits and bioactive properties, suggesting therapeutic applications.

Key Points

  • The aim is to review honey's composition and its potential biological activities based on recent studies.
  • Comprehensive analysis of honey's chemical composition and bioactive properties.
  • Review of recent studies highlighting therapeutic effects of different honey varieties.
  • Examination of mechanisms like oxidative stress modulation and inflammatory pathway regulation.
  • Honey exhibits antimicrobial, antioxidant, anti-inflammatory, anticancer, and antidiabetic properties.
  • Distinct varieties like Manuka and Tualang show unique therapeutic effects based on origin.
  • Honey promotes wound healing, infection prevention, and overall tissue regeneration.

Cite This Study

Bolat et al. (2026) studied this question.

synapsesocial.com/papers/69e472a8010ef96374d8e9f8https://doi.org/10.1002/fsn3.71645
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