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March 30, 2015Journal of Agricultural and Food ChemistryOpen Access

Degradation of Curcumin: From Mechanism to Biological Implications

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Authors

CSClaus SchneiderVanderbilt UniversityOGOdaine N. GordonVanderbilt UniversityRERebecca L. EdwardsChildren's Hospital of Los Angeles

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Schneider et al. (2015) studied this question.

synapsesocial.com/papers/69ed0b79d55980bedc8fe624https://doi.org/10.1021/acs.jafc.5b00244
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