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September 1, 2006CA A Cancer Journal for CliniciansOpen Access

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

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Authors

LKLawrence H. KushiCardio-OncologyTBTim ByersUniversity of North Carolina at Chapel HillCDColleen DoyleUniversity of Minnesota

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Cite This Study

Kushi et al. (2006) studied this question.

synapsesocial.com/papers/69f14c042811130d0cde243fhttps://doi.org/10.3322/canjclin.56.5.254
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Physical Activity, Obesity, Height, and the Risk of Pancreatic Cancer2001 · 671 citations
  2. 2The Contextual Effect of the Local Food Environment on Residents’ Diets: The Atherosclerosis Risk in Communities Study2002 · 1,301 citations
  3. 3Meat‐related mutagens/carcinogens in the etiology of colorectal cancer2004 · 439 citations
  4. 4American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity2002 · 338 citations