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July 6, 2000Journal of Agricultural and Food Chemistry

Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds

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Authors

LFLana FukumotoAgriculture and Agri-Food CanadaGMGiuseppe MazzaCereal Research Centre

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Fukumoto et al. (2000) studied this question.

synapsesocial.com/papers/69f4433f56912cbbf429a271https://doi.org/10.1021/jf000220w
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