The aim is to analyze the characteristics and antioxidant properties of various natural products.
Characterization of natural products from plants, animals, microorganisms, and marine organisms.
Evaluation of the structural diversity of these products.
Assessment of biological activities related to antioxidant properties.
Natural products exhibit significant structural diversity and various biological activities.
Several natural products demonstrate strong antioxidant properties, suggesting potential health benefits.
Abstract
Natural products, derived from plants, animals, microorganisms and marine organisms, constitute a natural chemical repository characterized by both structural diversity and biological activities ...