Optimization of culture media demonstrates potential bioinputs for agriculture, indicating benefits for food safety and quality.
. Some assays of the strains MMBF 58/09, URM 6997/160,821, and IB 19/17 demonstrated that these strains have promising potential to contribute to food safety and agricultural quality. Therefore, the observed responses emphasize the need for oriented microbial selection, supporting the development of targeted bioinputs within the framework of applied microbiology.
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Valente et al. (2026) studied this question.
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