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May 1, 1965Journal of Food Science

Studies on the Gelatinization of Starch I. Competition for water by protein and cellulose derivatives

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Authors

CWChristine WatsonScotland's Rural CollegeJJJohn A. JohnsonUniversity of New Brunswick

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Watson et al. (1965) studied this question.

synapsesocial.com/papers/69f7979a6bcf3bad123dda99https://doi.org/10.1111/j.1365-2621.1965.tb01785.x
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