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Review highlights extraction and bioactivities of polysaccharides from Elaeagnus angustifolia, suggesting economic potential in various applications.
Elaeagnus angustifolia L., belonging to the family Elaeagnaceae and genus Elaeagnus, which is a medicinal and edible homologous material with significant economic and ecological value. Its polysaccharides are one of its key active components, exhibiting bioactivities, including antioxidant, immunomodulatory, antitumor, anti-fatigue, and hypolipidemic effects. This paper reviews the research progress on the extraction, purification, structural features, and bioactivities of E. angustifolia polysaccharides, aiming to provide a theoretical basis and reference for their high-value development and utilization.
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Fan et al. (2026) studied this question.
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