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Investigations reveal exogenous polyphosphates worsen mitochondrial dysfunction in tauopathies, suggesting potential health risks from processed foods.
studies, exploring the role of endogenous polyphosphates in tau aggregation and mitochondrial dysfunction, including a novel focus point: how exogenous polyphosphates present in everyday processed food could potentially facilitate the onset of pathological conditions in humans.
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Barolo et al. (2026) studied this question.
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