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May 7, 2026Journal of Food Process Engineering

Emerging Trends in Food Microbiology: A Review of Nanotechnology, Predictive Modeling, and Risk Assessment

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Authors

RARao Mubashar AliMSMuhammad ShoaibFMFarhana Mansoor

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Overview

Review highlights advancements in food safety through nanotechnology and predictive microbiology, suggesting improved risk management.

Key Points

  • This review aims to explore the impact of modern technologies on food microbiology, focusing on nanotechnology and predictive modeling.
  • Critical discussion on nanotechnology applications in food safety, including smart packaging and antimicrobial nanocomposites.
  • Examination of predictive microbiology advancements through kinetic models and machine learning techniques.
  • Overview of the integration of genomic surveillance and risk assessment methods for improved food safety systems.
  • Nanotechnology enhances food safety with improved sensitivity and real-time detection capabilities.
  • Predictive microbiology aids in forecasting microbial behavior under various processing conditions.
  • Identified challenges include nanoparticle safety and model transferability, which may affect the effectiveness of these technologies.

Cite This Study

Ali et al. (2026) studied this question.

synapsesocial.com/papers/69fc2c718b49bacb8b347f0ehttps://doi.org/10.1111/jfpe.70519
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