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March 1, 1971Pesticide Science

Ethylene oxide and its persistent reaction products in wheat flour and other commodities: Residues from fumigation or sterilisation, and effects of processing

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KSK. A. ScudamoreSHS. G. Heuser

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Scudamore et al. (1971) studied this question.

synapsesocial.com/papers/69fcc9daaf70b7e741defcaahttps://doi.org/10.1002/ps.2780020207
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Formation of Persistent Toxic Chlorohydrins in Foodstuffs by Fumigation with Ethylene Oxide and with Propylene Oxide1965 · 118 citations
  2. 2Selective determination of ionised bromide and organic bromides in Foodstuffs by gas‐liquid chromatography with special reference to fumigant residues1970 · 32 citations
  3. 3The fate of labelled insecticide residues in food products. V.—The nature and significance of ethylene dibromide residues in fumigated wheat1956 · 17 citations
  4. 4Food Sterilization, Stability of Certain B Vitamins Exposed to Ethylene Oxide in Presence of Choline Chloride1956 · 16 citations