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May 8, 2026Discover FoodOpen Access

Integrative chemical and in-vitro biological assays of Syzygium aromaticum (L.) Merr. & L.M. Perry bud essential oil

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Authors

SSSita Devi SarmaSBSujata BhattacharyyaTBTwahira Begum

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Overview

Randomized trial evaluates biological properties of clove bud essential oil, suggesting its potential in food and pharmaceuticals.

Key Points

  • This research aims to analyze the chemical composition and biological properties of clove bud essential oil (CBEO).
  • Clove bud essential oil was extracted using hydro-distillation.
  • Chemical composition was analyzed using GC-MS.
  • In vitro biological assays assessed antioxidant, anti-diabetic, anti-tyrosinase, anti-inflammatory, and cholinesterase inhibition properties.
  • Clove bud essential oil had a yield of 0.80% (v/w).
  • Major component eugenol constituted 46.76% of CBEO with significant biological activities: antioxidant (DPPH: IC50= 12.30 µL/mL; ABTS: IC50= 5.00 µL/mL), anti-diabetic (IC50= 4.99 µL/mL), and anti-tyrosinase (IC50= 5.52 µL/mL).
  • Eugenol concentration is a significant marker for quality assessment of CBEO.

Cite This Study

Sarma et al. (2026) studied this question.

synapsesocial.com/papers/69fd7ee0bfa21ec5bbf07255https://doi.org/10.1007/s44187-026-01006-8
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