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Understanding bacteriological quality of vegetable salads and their threat to human health: a comprehensive review

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Comprehensive review examines microbial contamination in vegetable salads, indicating health risks from pathogens.

This review aims to analyze the bacteriological quality of vegetable salads and its implications for human health.
Examined contamination sources in vegetable production and distribution phases.
Highlighted existing food safety protocols and practices.
Assessed the impact of Good Agricultural and Manufacturing Practices on food safety.
Identified foodborne pathogens such as Listeria monocytogenes and Escherichia coli O157 in vegetable salads.
Emphasized the need for robust food safety measures to mitigate health risks.
Outlined the importance of monitoring systems in ensuring the bacteriological quality of fresh vegetables.

Hamid et al. (2026) studied this question.

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