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April 5, 2024Applied SciencesOpen Access

Ready-to-Use Vegetable Salads: Physicochemical and Microbiological Evaluation

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Authors

EAEufrozina AlbuŞtefan cel Mare University of SuceavaAPAncuța Elena PrisacaruŞtefan cel Mare University of SuceavaCGCristina GhineaŞtefan cel Mare University of Suceava

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Cite This Study

Albu et al. (2024) studied this question.

synapsesocial.com/papers/68e70328b6db64358767d489https://doi.org/10.3390/app14073068
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