Factors Influencing Consumers’ Expenditure on Environment-Friendly Certified Agricultural Products

Yunmi Hwang

doi:10.5762/kais.2026.27.4.339

April 30, 2026Journal of the Korea Academia-Industrial cooperation SocietyOpen Access

Factors Influencing Consumers’ Expenditure on Environment-Friendly Certified Agricultural Products

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Key Points

The study aims to identify factors that influence consumer spending on environment-friendly certified agricultural products.
Data from the Rural Development Administration and Agricultural Ministry was analyzed for 2020-2023.
Fixed effects model applied to control for regional and temporal characteristics.
Variables included household size, age group, income bracket, and expenditure distribution.
No significant relationship between the local food index and spending on certified products was found.
Older age groups spent less on certified products.
Increased expenditure on processed foods and local food shopping negatively correlated with spending on eco-friendly products.

Implication

Randomized analysis reveals factors affecting expenditure on eco-friendly products among consumers, indicating the need for improved access and information.

Abstract

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Cite This Study

Yunmi Hwang (2026) studied this question.

synapsesocial.com/papers/69fed090b9154b0b82877a34 https://doi.org/10.5762/kais.2026.27.4.339

View Full Paper

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Factors Influencing Consumers’ Expenditure on Environment-Friendly Certified Agricultural Products

Key Points

Implication

Abstract

Discussion

Cite This Study

Factors Influencing Consumers’ Expenditure on Environment-Friendly Certified Agricultural Products

Key Points

Implication

Abstract

Discussion

Cite This Study

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