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May 9, 2026Critical Reviews in Analytical Chemistry

Click Chemistry-Enabled Analytical Strategies for Food Safety, Quality, and Authenticity: Mechanistic Insights, Technological Advances, and Future Perspectives

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Authors

MAMaged S. Abdel‐KaderPPPintu PrajapatiSASafar M. Alqahtani

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Overview

Randomized trial evaluates click chemistry methods for food safety, indicating improvements in detection accuracy.

Key Points

  • The aim is to explore click chemistry-enabled strategies for enhancing food safety, quality, and authenticity.
  • Developed click-enabled sorbents and molecular imprints for improved extraction efficiency.
  • Optimized labeling methods for mass spectrometry to enhance ionization efficiency and reliability.
  • Integrated optical and electrochemical sensors for portable detection.
  • Improved extraction efficiency and matrix tolerance in sorbent designs.
  • Enhanced quantitative reliability for mass spectrometry with redesigned click labeling.
  • Identified challenges including catalyst toxicity and regulatory barriers for wider implementation.

Cite This Study

Abdel‐Kader et al. (2026) studied this question.

synapsesocial.com/papers/69fed10fb9154b0b82878424https://doi.org/10.1080/10408347.2026.2664547
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Click Reactions: A Paradigm Shift in Food Chemical Residue Testing2025
  2. 2Coordination chemistry-enabled sensors for rapid monitoring of food quality and safety2026
  3. 3Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems2026
  4. 4Advances in Molecularly Imprinted Electrochemical Platforms for Food Quality Control: Targeting Antioxidants, Sweeteners, Colorants, Contaminants and Toxicants2025
  5. 5Electrochemical Sensors for Quality Control in the Food and Beverage Industry2025 · 7 citations