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December 11, 2001Journal of Agricultural and Food Chemistry

Nutritional and Physicochemical Characteristics of Dietary Fiber Enriched Pasta

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CTCarmen M. TudoricaUniversity of PlymouthVKVíctor KuriUniversity of PlymouthCBCharles S. BrennanRMIT University

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Tudorica et al. (2001) studied this question.

synapsesocial.com/papers/69ff6f93da5c1eb07f2d778fhttps://doi.org/10.1021/jf0106953
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