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January 1, 1983Starch - Stärke

Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivo

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Authors

JHJ. HolmFindus (Sweden)IBInger BjörckJohn Innes CentreSOS. OstrowskaLund University

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Holm et al. (1983) studied this question.

synapsesocial.com/papers/6a866c0ebccb81e0753a5ffbhttps://doi.org/10.1002/star.19830350902
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Rapid enzymic assay of insoluble and soluble dietary fiber1983 · 1,069 citations
  2. 2Amylose Complexing Effect of Food Grade Emulsifiers1971 · 190 citations
  3. 3A Study of the Amylose‐Monoglyceride Complex by Raman Spectroscopy1979 · 104 citations