Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 1981Starch - Stärke

Some Effects of Starch Lipids on the Thermal and Rheological Properties of Wheat Starch

View Full Paper
Ask AI
Bookmark
Share

Authors

AEA.‐C. EliassonLund UniversityTCT. L.‐G. CarlsonLund UniversityKLKrister LarssonLinköping University

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Eliasson et al. (1981) studied this question.

synapsesocial.com/papers/6a93a55e603bc226d57c11bbhttps://doi.org/10.1002/star.19810330407
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Selective extraction and quantitative analysis of non‐starch and starch lipids from wheat flour1975 · 169 citations
  2. 2The Rǒle of Starch in Baked Goods Part 2. The Influence of Purification Procedure on the Surface Properties of the Granule1977 · 21 citations
  3. 3Molecular Weight Determination of Protein-Dodecyl Sulfate Complexes by Gel Electrophoresis in a Discontinuous Buffer System1971 · 1,997 citations
  4. 4Cold Gelatinization of Starch1979 · 38 citations