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January 1, 1979Starch - Stärke

Cold Gelatinization of Starch

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ILIngvar LindqvistUppsala University

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Ingvar Lindqvist (1979) studied this question.

synapsesocial.com/papers/6aa0ad75567cf48c878d2effhttps://doi.org/10.1002/star.19790310605
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  4. 4Bestimmung der Molekulargewichtsverteilung in nativen Stärken durch Gelchromatographie1975 · 19 citations