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January 1, 2015BioMed Research InternationalOpen Access

Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor

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KKKenzo KuriharaAshikaga University

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Kenzo Kurihara (2015) studied this question.

synapsesocial.com/papers/69ff78cb6018b8d0892d83d5https://doi.org/10.1155/2015/189402
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