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March 1, 2003Journal of Food Science

Effect of Storage Conditions on Quality Characteristics of Bologna Sausages Made with Citrus Fiber

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Authors

JFJ. M. Fernández-GinésUniversitat de Miguel Hernández d'ElxJFJuana Fernández‐LópezUniversitat de Miguel Hernández d'ElxESEstrella Sayas‐BarberáUniversitat de Miguel Hernández d'Elx

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Fernández-Ginés et al. (2003) studied this question.

synapsesocial.com/papers/69ffaa544716aad0cc856e31https://doi.org/10.1111/j.1365-2621.2003.tb05737.x
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