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Reveals differences in membrane lipid composition and growth in Enterococcus faecalis strains influenced by isomeric fatty acids, indicating implications for antimicrobial...
strains with genetic determinants for daptomycin resistance respond differently, in membrane lipid composition and overall growth, to biologically relevant FA 18:1 isomers compared to strains that acquire daptomycin tolerance solely through exogenous fatty acid uptake.
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Casey et al. (2026) studied this question.
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