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June 7, 2025Ultrasonics SonochemistryOpen Access

Ultrasound-assisted Maillard reaction of Corynebacterium glutamicum protein: Impact on structure, taste, and plant-based meat applications

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JHJong-Hyun HanDKDong Hyun KeumHLHyun Ju Lee

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Han et al. (2025) studied this question.

synapsesocial.com/papers/6a00e430ef8139f8ff77af98https://doi.org/10.1016/j.ultsonch.2025.107424
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