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September 15, 2010Starch - Stärke

Effect of heating rate at different moisture contents on starch retrogradation and starch–water interactions during gelatinization

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BPBhavesh PatelLandscape InstituteKSKoushik SeetharamanNational Metallurgical Laboratory

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Patel et al. (2010) studied this question.

synapsesocial.com/papers/6a0120f1831589f3542e023bhttps://doi.org/10.1002/star.201000014
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  5. 5Retrogradation Kinetics of Eight Starches1990 · 53 citations