Genome Editing in Root and Tuber Crop Development in Sub‐Saharan Africa

Precision genome editing, particularly using Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)/CRISPR‐associated protein 9 (Cas9), is advancing crop improvement by enabling targeted and efficient genetic modifications. Root and tuber crops such as potato, cassava, sweet potato, and yam are vital for global food and nutritional security but remain highly vulnerable to climate change, pests, diseases, and limited genetic diversity. Genome editing technologies facilitate the development of improved traits, including enhanced disease resistance, tolerance to abiotic stress, improved nutritional quality, and extended shelf life. This review synthesizes recent advances in genome editing for root and tuber crops across global production systems, including illustrative examples from Sub‐Saharan Africa, where active genome editing initiatives are being implemented. It further examines key technical constraints, such as low efficiency of plant transformation and regeneration, and highlights regulatory challenges arising from differing policy frameworks across countries. Emerging solutions are discussed, including genotype‐independent editing strategies and DNA‐free approaches that avoid the integration of foreign genetic material. Addressing these challenges will be critical for developing resilient and sustainable food systems. Unlike previous reviews, this study integrates mechanistic insights with cross‐crop synthesis and proposes next‐generation genome editing strategies for engineering complex traits in polyploid root and tuber crops.