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October 1, 2005Journal of Food Science

Drying Kinetics and β‐Carotene Degradation in Carrot Undergoing Different Drying Processes

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Authors

PSPeamsuk SuvarnakutaSDSakamon DevahastinAMArun S. Mujumdar

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Suvarnakuta et al. (2005) studied this question.

synapsesocial.com/papers/6a01ecefbd6301933f5cd14bhttps://doi.org/10.1111/j.1365-2621.2005.tb11528.x
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of Microwave-Vacuum Drying on the Carotenoids Retention of Carrot Slices and Chlorophyll Retention of Chinese Chive Leaves2004 · 236 citations
  2. 2Modelling shrinkage and porosity during vacuum dehydration1997 · 62 citations
  3. 3IMPINGEMENT DRYING OF POTATO CHIPS2002 · 67 citations