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March 30, 2021FoodsOpen Access

Plant-Based Cheeses: A Systematic Review of Sensory Evaluation Studies and Strategies to Increase Consumer Acceptance

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Authors

ESErin C. ShortUniversity of Massachusetts AmherstAKAmanda J. KinchlaUniversity of Massachusetts AmherstANAlissa A. NoldenUniversity of Massachusetts Amherst

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Short et al. (2021) studied this question.

synapsesocial.com/papers/6a0221dae8ec6bd19dcb1fa4https://doi.org/10.3390/foods10040725
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