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July 21, 2020Journal of Food Processing and PreservationOpen Access

Influence of the addition of Geotrichum candidum on the microbial, chemical, textural, and sensory features of soft soy cheese

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Authors

YLYing LiGuangxi Medical UniversityXZXin ZhangInner Mongolia University for NationalitiesJYJiajie YangFujian Agriculture and Forestry University

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Li et al. (2020) studied this question.

synapsesocial.com/papers/6ab0acfb3eb071646c8538aehttps://doi.org/10.1111/jfpp.14823
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