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December 12, 2014Journal of Dairy ScienceOpen Access

Temperature and relative humidity influence the ripening descriptors of Camembert-type cheeses throughout ripening

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MLM.-N. Leclercq-PerlatParisTechMSM. SicardInstitut National de la Recherche AgronomiqueNPNathalie PerrotUniversité Claude Bernard Lyon 1

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Leclercq-Perlat et al. (2014) studied this question.

synapsesocial.com/papers/6a9fc85f3579a0ffc99c990ahttps://doi.org/10.3168/jds.2014-8916
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