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July 1, 1920Biochemical JournalOpen Access

The Relative Value of Fat and Carbohydrate as Sources of Muscular Energy

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AKAugust KroghUniversity of CopenhagenJLJohannes Lindhard

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Krogh et al. (1920) studied this question.

synapsesocial.com/papers/6a03ffc88235fcdee82b415fhttps://doi.org/10.1042/bj0140290
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