Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
August 13, 2009Drying Technology

Studies on Decreasing Energy Consumption for a Freeze-Drying Process of Apple Slices

View Full Paper
Ask AI
Bookmark
Share

Authors

LHLuelue HuangShenzhen Polytechnic
Min Zhang
Min ZhangSouth China Agricultural UniversityAMArun S. MujumdarJiangnan University

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Huang et al. (2009) studied this question.

synapsesocial.com/papers/6a079f7276bfa6b2bcc64089https://doi.org/10.1080/07373930902901844
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Improving Grape Quality Using Microwave Vacuum Drying Associated with Temperature Control2007 · 94 citations
  2. 2Texture of Vacuum Microwave Dehydrated Apple Chips as Affected by Calcium Pretreatment, Vacuum Level, and Apple Variety2001 · 145 citations
  3. 3Studies on the Microwave Freeze Drying Technique and Sterilization Characteristics of Cabbage2007 · 129 citations
  4. 4Effects of Heating Conditions on the Thermal Denaturation of White Mushroom Suitable for Dehydration2005 · 61 citations